Micro-Biology

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B.Sc FMZC

A Microbiology, Zoology, and Food Chemistry program aims to equip students with a comprehensive understanding of microorganisms, animal sciences, and the chemical composition of food. Graduates will be able to apply their knowledge in various fields, including food safety, research, and industry, ultimately contributing to public health and nutritional security.

Course Structure

Year I

Sem	Subject	Course	Course Title
I	Core	MBT-1	Introduction to Microbiology and Microbial diversity
II	Core	MBT-II	Microbial physiology and Biochemistry

Year II

Sem	Subject	Course	Course Title
III	Core	MBT-III	Molecularbiology and Microbial Genetics
IV	Core	MBT-IV	Immunology and Medical microbiology
	Core	MBT-V	Microbial ecology and Industrial microbiology

Year III

Sem	Subject	Course	Course Title
V	Core	MBT-A1	Food Agriculture and Environmental Microbiology
	Core	MBT-A2	Management of Human Microbial Diseases and Diagnosis